Steak may not be the first ingredient that comes to mind for a nice green salad, but maybe it should be. Giada De Laurentiis taught us that a good steak salad is bright and peppery, and those bold ...

For meat lovers, there’s nothing better than firing up the grill and making yourself a really great steak. But what if the weather doesn’t cooperate, or worse, your budget doesn’t allow for those fat ...

Steak salad is the perfect way to enjoy a light yet satisfying meal that doesn’t skimp on flavor. The combination of tender ...

Steak salad is all grown up. No longer relegated to the appetizer course, this hearty salad is an entrée in its own right. While it looks fancy, the whole thing comes together in under 45 minutes, ...

Food blogger Christine Pittman shared this simple 15 minute meal. Steak doesn't have to break the bank or take all evening to plate up a hearty, delicious dinner. Spice up a skirt steak, give it a ...

Season the steak with salt and pepper. Heat a drizzle of oil in a sauté pan and sear the steak on both sides, top with a rosemary sprig and cook until desired doneness. Once cooked, remove the steak ...

Leftover steak can also be used in this simple salad, or you can marinate and cook a few days in advance. This recipe has a whopping 34g of protein with some extra protein coming from hard-boiled eggs ...

Steak and salad makes an excellent weeknight meal that feels fancy with little effort. The trick is to build layers of flavor in both the meat and side, while keeping the ingredient list and cooking ...

Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. It’s ready in just 15 ...

If you don't have a cherry pitter on hand, you can use a chopstick or straw to help pit the cherries. In a small bowl, combine strip steak, 1/4 cup olive oil, garlic, 2 tbsp balsamic and salt and ...