In a blender, combine yogurt, mayonnaise, dill, chives, milk and lemon juice. Whirl until smoothly blended, stopping as needed to scrape down sides of container. Season to taste with salt and pepper.

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DAYTON, OH (WDTN) – We chat with Melanie from The Spicy Olive! She shares how to make one of her favorite recipes, as well as explains the health benefits of olive oil.

Bacon adds some heft to this salad. Try some of the more gourmet types of bacon found at specialty grocers and upscale supermarkets, such as applewood-smoked bacon. They’re more subtle in flavor with ...

After you buy spinach, make sure to check the bag or container for this before you put your leafy greens in the fridge for ...

Grill your chicken (marinate or season it as desired), chop it and set it aside. Wash your lettuce and spinach and tear the leaves into bite size pieces. Fill a bowl full of them. Add the rest of the ...

Grilling season has officially begun. Truth be told, we tend to grill year-round, but once the weather warms up, we grill every night. It’s a nice break from the kitchen to be able to hand some ...

Magnesium, which also has bowel-stimulating properties, can aid in detoxing the body as well. With 24 mg of magnesium per cup ...

Chef, writer and culinary consultant Carolina Santos-Neves is joining TODAY to share a couple of her favorite recipes from American Bar restaurant in New York City. As executive chef, Santos-Neves ...