This Spicy Shrimp and Broccoli Stir-Fry entree checks all of the boxes! Quick, easy, healthy, low-calorie, low-carbohydrate, satisfying and delicious! Spicy Shrimp and Broccoli is quick, you can have ...

1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside. 2. Combine juice, soy sauce, honey, vinegar, and chili paste, stirring with a whisk; set aside. 3. Heat oil in ...

RICHMOND, Va. – Shayne Rogers is always whipping up fun, healthy and easy to create recipes for us in the Virginia This Morning kitchen. She walked us through the steps of creating her colorful Spicy ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild caught, and keep on hand. Look for sales and keep some on hand for quick ...

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside. Heat canola oil in a ...

Looking for quick meals that don't skimp on flavor? These 12 stir-fry recipes are packed with bold, irresistible tastes that ...

The tantalizing flavors that feature in this Asian-inspired shrimp dish work best when they're all thrown together. Working with all these ingredients in one just pan makes the cooking part easy, but ...

RICHMOND, Va. – Fan favorite and local caterer Big Herm Baskerville helped us celebrate ‘Little Friday’ in the Virginia This Morning kitchen with his Sweet ...

4 cups bean sprouts 2 cups sugar snap peas 2 cups thinly sliced carrots 2 tbsp. sesame oil or olive oil 1¼ lbs. large raw shrimp, peeled, tails removed, deveined 1 cup sliced water chestnuts, drained ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We all have those days: you haven't pre-planned what you're making for dinner, you're all starving, and ...

I did not grow up with the New York Jewish tradition of Chinese food and a movie on Christmas Day, a popular custom that purportedly harks back to the beginning of the 20th century (well, maybe not ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...