Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

CHICAGO (WLS) -- Spain is known for its massive coast, offering dozens of species of fish. But you can't harvest year-round, and for many food lovers, canning is the next best thing. But traditions ...

This undated photo provided by America's Test Kitchen in August 2018 shows cod in saffron broth with chorizo and potatoes in Brookline, Mass. This recipe appears in the cookbook “Dinner Illustrated.” ...

A Spanish seafood trade association has joined forces with four consumer bodies to target plant-based seafood labelling, which they argue confuses consumers. Conxemar, the Spanish association of ...

If you’re a New York City barfly, you’ve likely patronized one of Ravi DeRossi’s watering holes. His first project was the Bourgeois Pig, a space that was “originally going to be an antiques store, ...

The chef Abel Álvarez’s Conservas Braseadas Güeyumar seafood line features grilled cockles, razor clams and tuna neck, among others. By Florence Fabricant Fine tinned seafood is a Spanish specialty.

One of the 13 Roman amphorae discovered by Spanish authorities Guardia Civil Police discovered a total of 13 Roman amphorae and an 18th-century anchor inside a frozen seafood shop in Alicante, Spain.

Between flamenco, sangria, and late-night dinners, there’s a lot to love about Spanish dining. And then, of course, there are the tapas — the small plates that are easy to share, brimming with bold ...