TODAY nutrition and health expert Joy Bauer stops by Studio 1A to share an easy weeknight recipe that can be served up three ...

Would this classic version be better than one I've been making for years?

Thanks to the iron and protein from the beef, lycopene from the tomato sauce and energy-producing carbs from the pasta, this dish is a healthy trifecta. If you stick to modest portions and lean beef, ...

Eating healthy doesn’t necessarily mean you need to do without some of your favorite comfort foods. It’s all about finding ways to swap out ingredients that are high in calories and low on nutritional ...

Have you heard about drop meatballs with spaghetti? It’s a trendy, and I think smart and quicker, way to make meatballs and spaghetti. Basically, you use a scoop to form meatballs which you then brown ...

Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: ...

The best meals are the ones that make you hungry just thinking about them. Spaghetti Bolognese and chicken spaghetti prove that pasta never goes out of style. Here are 19 spaghetti recipes that bring ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...