There are nights when we want to pull out all the stops on a fancy mac and cheese, and there are nights when we’ll do almost anything to not make dinner. Spaghetti aglio e olio is for those nights.

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

Today, Christie Morrison makes Bridget Lancaster the ultimate Sausage Lasagna that maintains its structure and pillowy-soft, ...

Crispina’s manager and co-owner Andriano Djula was happy to provide the recipe for this Italian classic. In sharing the recipe he wrote, “Like many staple recipes of the Italian cuisine, this dish ...

As much as I adore long-simmered pasta sauces like Bolognese or Marcella Hazan’s butter-slicked tomatoes, the ones I gravitate to most can be sautéed in a skillet while the pasta boils in a pot ...

Few dishes are as universally loved as spaghetti. With its endless pairing possibilities, it has earned a spot on dining tables across the globe. As we celebrate Spaghetti Day today, we explore the ...

Aglio Olio Ravioli with Lime and Dill 🇮🇹 a taste of Italy in every bite! Learned this recipe during my time in Italy ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A classic dish that is often whipped up for the staff at restaurants caps the string of Italian fare ...

Spaghetti aglio e olio is a classic, humble Italian pasta recipe starring garlic and olive oil. It comes together with a handful of pantry ingredients even on nights when you feel like there's nothing ...

1 pound dry spaghetti noodles 1/2 cup extra virgin olive oil 6 garlic cloves minced Pinch of red pepper flakes Kosher salt to taste Cook the spaghetti to al dente in a large pot of heavily salted ...

Bring a large pot of salted water to a boil. Meanwhile, strip kale leaves from ribs and stems, then tear leaves crosswise into 2"–3" pieces. Cook kale in boiling water until bright green and slightly ...