Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

"If you've been meaning to incorporate jowar into your daily diet, but didn't know how, here's the solution: the Jowar roti," wrote Shilpa Shetty in the caption sharing the video of the Jowar Roti ...

One cup jowar flour/sorghum flour / jolada hittu, three-fourth cup hot water, or as required to knead dough, half cup jowar flour/sorghum flour / jolada hittu, for dusting.

Shilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes. Dhapate Recipe: Dhapate are savoury flat cakes or ...

Hyderabad: In what could be a case of suspected food-poisoning, three members of a family died in Sangareddy district after they consumed jowar (sorghum) roti. A 70-year-old woman of the family had ...

HYDERABAD: Call it an effort to incentivise sorghum (jowar) farmers or popularise the nutrient-rich crop, the city-based ICAR-Indian Institute of Millets Research (IIMR) has come up with an initiative ...