We try to do this every year to give people a demonstration of what farming was like in 1860-1890s,” Gage County Historical ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

Persistent drought, high temperatures, soaring input costs and poor commodity prices have created challenges for all crops. With this outlook, grain sorghum emerges as an attractive option for the ...

A South Ag Today article notes that recent weeks have witnessed a notable upswing in sorghum demand, exemplified by strong export sales, surpassing the levels of the past two seasons by approximately ...

Weed control in sorghum must start with an effective pre-emergence weed control program. Weed scientists constantly stress the importance of using at least two herbicides from different ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Nearly 40 years ago, at Kibbutz Sde Boker in Israel’s Negev Desert, I spent a summer doing research on Spirulina. You may have heard of it. Spirulina has been called a wonder food since it’s dense in ...

In large bowl, combine sorghum, lettuce, mixed greens, tomatoes, parsley, green onions and bacon. Season with salt and pepper ...

Many thanks to Richard Currie, who sent us these pictures he took at Exchange Place's Fall Folk Arts Festival last weekend.