No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for ...

1. Place sockeye salmon in a pan and pour galena gold over the top and oven poach for 30 minutes at 350 degrees. Remove Salmon and chill in the refrigerator. 2. Place the poached salmon, bay shrimp, 2 ...

It's that time of year -- the season for wild Alaskan salmon, and the sockeye is plentiful. It is fast and easy to cook, and it is good for heart health and your waistline. Tip: The white substance ...

If you’ve been watching this season of Gordon Ramsay’s hot and fiery show, MasterChef, you know the competition has never been more fierce. We were sad to see Seattle’s Amanda Saab get eliminated on ...

SEATTLE — There’s nothing more Northwest than salmon when it comes to food. With the population of Chinook dwindling, there is a push to try to eat a more sustainable salmon. Chef Nick Novello from ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

There are some areas where the sockeye fishery has taken off in recent days including Baker Lake and Columbia River. This week, Jason Wilson, executive chef and owner of Miller’s Guild at the Hotel ...