Smoking steak is a traditional culinary art that has been practiced since prehistoric times. This tried-and-true technique involves cooking the steak at low temperatures over a smoldering fire. The ...

Want to smoke juicy steaks on the Traeger? Try my super-simple smoked ribeye steaks recipe uses just 3 ingredients. It’s an ...

(WREX) — If you know me, you know I like to get creative with a smoker and a cut of meat. I've done brisket, ribs, pork shoulder (my favorite), beans, mac n cheese, salmon, Polish sausage, you name it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fuel: I like cherry for smoking this steak, ...

The smoky, smoldering taste of chipotle peppers in adobo sauce gives a great kick to grilled steak. Chipotles are dried, smoked jalapeno peppers. Mexican adobo sauce is made from ground dried chilis, ...

Steak is one cut of beef you don’t normally smoke, requiring a high heat and short cooking time to sear the exterior while keeping the inside moist. Reverse-searing ...