On a recent trip to Alaska, my wife and I were fortunate enough to catch our limit of silver salmon during a halibut fishing trip with family and friends. We shipped the salmon filets back home in ...

GOLDEN VALLEY, Minn. - With a Stovetop Smoker, you can be your own Pitmaster, cooking a variety of items in an easy-to-use Stovetop Kettle Smoker by Minnesota’s own Nordic Ware. Infuse meats, game, ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Chuck Blount is all about the brisket, but that doesn't stop the occasional fish from swimming into his smoker. Instructions: Set the salmon on a rack set over a pan overnight in the refrigerator. The ...

Jazz up your salmon with a New Orleans-inspired bourbon-based marinade. If you’re the type of guy who likes to start your tailgating half a day ahead of the game, this recipe is for you. Whip together ...

What are the best meats to smoke? Pretty much any cut of meat tastes great with a little smoke on it. Smoking meat low and slow renders a super tender and flavorful main course that’ll be a hit at any ...

The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...