Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Chef Kathryn Kelly has gotten to know a lot about a fairly little-known place. Kelly, as executive chef of Regent Seven Seas Cruises, plans, researches, and executes the culinary programming for all ...

You may have a cooler full of salmon from an Alaska trip and not know how to cook them. Or maybe you lucky and caught a couple of Idaho salmon. Or maybe you just want to eat a salmon and are going to ...

WRANGELL, Alaska — The nation’s largest national forest, the Tongass, blankets 17 million acres of southeast Alaska, in which everything is connected to everything else, with salmon the centerpiece.

Serena Fitka sat in the cabin of a flat-bottomed aluminum boat as it sped down the Yukon River in western Alaska, recalling how the river once ran thick with salmon. Each summer, in the Yup’ik village ...

Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King ...