No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for ...

There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked.) It is typically served cold, often with cream ...

Joshua Riesner and fellow Atlas Bistro chef Keenan Bosworth like to switch up their menu day by day, while goofing around in the kitchen together and bugging their intern. Riesner is an avid foodie ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries. By Genevieve Ko Somewhere along the social media food highway this past summer, there was ...

MUCKLESHOOT RESERVATION — Between dustings of snow and spitting rain, Muckleshoot Tribal Council member Mike Jerry Sr. arranged cedar and alder sticks on the damp ground inside two smokehouses. As ...