Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...

No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for ...

Sarasota is home to a sizeable number of places that have stood the test of restaurant longevity. If you're able to keep your doors open for decades, it's a sure bet that you're doing at least some ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

ASTORIA, Ore. — We head indoors this week to share some dining delights and an Oregon specialty: fresh smoked salmon. Last August and lasting for several weeks, the miles-wide Columbia River was ...