Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Sarasota is home to a sizeable number of places that have stood the test of restaurant longevity. If you're able to keep your doors open for decades, it's a sure bet that you're doing at least some ...

Learn how to turn fresh fish fillets into a creamy, smoky dip that’s perfect for parties, picnics, or lazy weekends.

This homeport’s generational smoked fish shops carry on a delicious Great Lakes tradition. Rich, buttery, gently smoky whitefish and lake trout are an irresistible Great Lakes delicacy. Seeking it out ...