Grilling salmon is never as simple as when you throw hot dogs or chicken on the grill. Fish can stick or easily overcook and get too dry — both things you don’t want to happen, especially considering ...

I smoked salmon in my uncle’s old Little Chief out on the driveway all summer, searching for the best, most straightforward technique for beginners to get a consistent fish out of an inexpensive ...

Homemade barbecue spice seasons both a dry brine and pineapple-based mop sauce for a double dose of flavor. Hot-smoked salmon makes a showstopping buffet centerpiece any time of day. Justin Chapple is ...

The Lodge at 58 North perches on a bend in the cold, surging Naknek River in King Salmon, Alaska, where every summer millions of Pacific salmon pass through en route to spawn in freshwater. This means ...