Blend the chopped smoked salmon with the lemon juice in a food ... gradually pour in the double cream until the mixture thickens to a mousse, scraping the sides of the food processor with a ...

Smooth out your layer of pea mousse, then turn your bowl right-side up and carefully add in your marinated Irish smoked salmon. Next, place a ribbon of pickled cucumber on the salmon and a molded ...

Any of these are good for this recipe. I use salmon ends or other trimmings if I can find them at a lower price, because the flesh is pureed for the mousse. In a food processor, process 1 cup (4 to 5 ...