Learn how to make a delicious smoked salmon sushi roll filled with creamy avocado, crisp veggies, and the rich flavor of ...

1 oz. Australian candied ginger4 oz. cream cheese, softened (1/2 cup)2 oz. unsalted butter, softened1 oz. toasted pistachio nuts, pulse in a food processor4 each chopped fresh chives3/4 lb.

On a smooth, clean surface, lay 1/2 sheet of nori flat. Wet hands with cold water and evenly spread two ounces sushi rice over nori sheet. Flip nori sheet over. In the center of the nori sheet, place ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

This sushi roll delivers a craveable flavor punch. A spicy California roll with creamy avocado, crisp cucumber and spicy imitation crab is topped with maple smoked salmon, Japanese BBQ sauce, sriracha ...

To prepare for this fall’s Best of Dallas® 2014 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...