Clean and wash the octopus, put it in a pan without adding water. Cover and let it simmer for 10 minutes. Drain, peel off the skin. Cut the octopus into small pieces and return to the pan. Add oil, ...

Lasagne con ragù di polpo is like this fresh twist on the classic lasagna you'd find in Italian homes—especially along those ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of a buffet, as a first course, or as a rustic entrée if you ...

To prepare the paccheri with octopus ragù, first, take the already cleaned octopus. Separate the head from the body and divide it in half (1); then separate the tentacles (2). The less thick part of ...

GETTYSBURG, Pa. — Thanksgiving is over, but it's still the season for feasting. If you don't have your holiday dinner menu planned yet, don't fret—Olivia's demonstrated how to make their grilled ...