Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

These high-protein soup recipes meet our parameters for healthy aging, making them satisfying dishes that are perfect for ...

This St. Patrick’s Day, let your slow cooker be your pot of gold with this low-and-slow take on traditional Irish corned beef and cabbage. There's no luck needed for making this long-simmered version ...

Let’s be honest — some days you don’t want to cook dinner, you want dinner to happen. That’s where these slow-cooker gems ...

Warm, satisfying, and packed with simple goodness, ham and cabbage stew brings the best of classic comfort food right to your dinner table. This easy slow cooker recipe fits right into the busy family ...

Are you of Irish descent? If you answered yes, I'd believe you. Some 10.8 percent of Americans, a whopping 36 million of us, claim to have some form of Irish ancestry. That's just over half of the 70 ...

Prep the corned beef and vegetables: Place the corned beef in a large slow cooker and scatter the pickling spices on top. Layer the rutabaga, carrots, potatoes and leek in the cooker (in this order ...

3 carrots, peeled, cut in 3-inch pieces, see cook’s notes 3- to 4-pound corned beef brisket 2 to 3 medium onions, quartered, see cook’s notes 1 to 2 cups water 1/2 small head cabbage, cut into wedges, ...

Corned Beef and Cabbage Day — better known in some quarters as St. Patrick’s Day — is coming right up. As made-up food holidays go, Corned Beef and Cabbage Day actually makes sense. March 17 is likely ...

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