There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

Lightly coat the beef on both sides with the teriyaki sauce. Let marinate under refrigeration for 30 minutes. While heating sauté pan on medium high, pat dry the beef steaks with a paper towel, and ...

1. Pre-heat the oven to 400° F. Combine all ingredients for the potatoes and line them on a sheet pan in a single layer. Cook for 25 minutes, or until the middle is tender. 2. Season steak with extra ...

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan, put some oil, ...

In the kitchen today, we welcome Chef Nick Rabar from Avenue N, making Blue Cheese Sirloin Steaks with a Roasted Shallot Dressing. Season steaks and pan sear in olive oil over medium high heat. Place ...

This, which I used to have when I worked in Bordeaux for a while, is one of my favourite things to eat. It is also an incredibly quick meal. If the notion of raw shallots and anchovies doesn’t appeal ...

This recipe is from Guy Gourmet by Adina Steiman and Paul Kita with the editor's of Men's Health. Preheat oven to 375 degrees. In a bowl, combine the butter, bacon fat, cheese and green onions. Season ...

As with almost any other endeavor, a healthy amount of self-awareness is crucial when it comes to cooking. My blind spot has been, and I suspect will always be, meat. If I could tell you exactly why, ...