Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I'm not just talking about pan-fried spam with eggs (though, it's not to be counted out).

Experience the delightful fusion of Hawaiian and Japanese flavors with my Spam Egg Rice Bowl! This recipe combines fluffy ...

Spam musubi is a simple, portable, affordable savory snack. (It's also gluten-free!) Many Alaskans, especially the many us with Hawaiian connections and those who grew up in rural villages, have a ...

April Weinreich won the Great American Spam Championship with Spam Baked French Toast. Heat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. In large skillet over medium heat, cook Spam ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

You want to do the recession right? You’ve got to learn to eat Spam. Already, sales of the canned spiced ham (that spice is…salt!) are at the highest since World War II, and they’re just going to get ...

MINNEAPOLIS (WCCO) --A Minnesota woman has taken home the crown for the best Spam recipe in the country. April Weinreich from Wahkon entered her Hawaii Island Style French Toast Bake at the State Fair ...

DENVER - Spam has taken Colorado Springs resident Ron Pearman all over the country. And it's about to help him dig his way to China. Pearman, a software engineer for Lockheed Martin Corp., beat out ...