Ground pork, shiitake mushrooms, and a Chinese-inspired broth make up this "egg roll in a bowl" soup. Alongside the egg roll ...

For the person who loves egg rolls but would never take the time to make them at home, Christina Lane offers “egg roll in a bowl,” in her new cookbook, “Dinner Just for Two” (Countryman Press). “The ...

Join us on a culinary adventure as we recreate the iconic Chili's Southwest Egg Rolls in the comfort of your home! Our ...

You've likely seen them in your supermarket's refrigerated aisle: egg roll wrappers. Next time you're in the store? You might just want to add them to your cart! That's because while the thin squares ...

We like to dismantle our food here at Skillet. That includes taking pigs out of blankets and deconstructing cheeseballs. In the spirit of deconstruction, I’ve taken apart the egg roll. It turns out, ...

No matter how delicious they are when you pick them up from your favorite Asian takeout, egg rolls always seem to turn to cold, oily logs by the time you get them home. Like so many fried foods, egg ...

MasterChef finalist and social media influencer Chef Nick DiGiovanni made Buffalo Chicken Egg Rolls, one of the recipes from his new cookbook. In his debut cookbook Knife Drop, Nick gives you the ...