While it's not necessarily a rarity at Bay Area restaurants - it's on the menus at Taste of Old Street in San Francisco and ...

The first Bay Area outpost of a famous Sichuan restaurant serves a soup that tingles, shocks and delights, food critic Cesar ...

With the addition of the Valley Fair location, the restaurant will have a total of four sites in the U.S., including Los ...

Chengdu is a city famed for its laid-back lifestyle, where people like to spend their days in parks or teahouses. Zhu Jianguo / China Photo Press Sichuan's damp air and overcast skies help explain ...

A representative from the Sichuan-restaurant brand shared with Patch why they specifically chose the Bay Area as their first U.S. location.

A Sichuan restaurant from a prolific Baltimore-area restaurateur has opened its doors in Silver Spring.

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

When Garrett Morris studied abroad in China as a junior at Cal Poly, he had no idea it would change the entire trajectory of his life and inspire him to bring the culture and food of the region back ...

Excited chatter, video game beeps, an intercom calling out a number and party, and the smell of steamed rice and spicy, saucy meat are some of what you'll find at the long-awaited Sichuan restaurant ...

PIDU, China and CHENGDU, China and SICHUAN, China, Oct. 18, 2021 /PRNewswire/ -- On October 18, 2021, the 4 th World Sichuan Cuisine Conference, co-hosted by Chengdu Pidu District People's Government ...