Dear SOS: We recently ate at Jake’s Grill in the Governor Hotel in Portland, Ore. They served an avocado watercress soup that was outstanding and unique. Could you please find this recipe for us? Dear ...

Whip up healthy shrimp recipes that are quick, fresh, and full of ocean flavor—proof that eating well doesn’t mean losing the ...

This low calorie recipe is full of flavor from the poblano, cayenne, and fresh mint. This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds ...

For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, ...

The sweet, tart and spicy dressing for this shrimp and avocado salad is a pick-me-up on a hot day, while the herbs in it are soothing. It’s a good salad for summer meals. Buy shrimp that’s already ...

Rinse the rice and place it in a pot with 1 quart / 1 L water and 1 teaspoon salt. Bring to a boil, then lower the heat to a simmer and cover partially. Set a timer for 35 minutes. Check the rice ...

Note: Think of this light, refreshing dish as a delicious combination of classic shrimp cocktail and Mexican ceviche. Ketchup may seem like a strange addition, but the bit of added sweetness brings ...

I visited a Peruvian restaurant years ago to try its famous roasted chicken (which was excellent), but the dish that captivated me that night, which I have been reflecting on ever since, was the ...

Add all dressing ingredients except for milk to a food processor. Pulse until well blended. Add in milk 1 Tbsp at a time to reach desired thickness. Store in refrigerator in an airtight container.

2 ears fresh corn, husks and silks removed Nonstick aluminum foil 1 medium red onion, thinly sliced 2 oz tortilla chips (2 cups) 4 oz shredded extra-sharp cheddar cheese 3 tablespoons olive oil 1 ...

While I always consider flavor the most important thing, texture in a good taco can be almost as critical. Avocado is almost always a must and I love shrimp as a companion. It's simply a matter of ...