Tim Cushman is an expert at preparing raw fish. Here he dresses salmon with a little citrus-soy dressing, then tops it with fresh ginger and chives before bathing it in a hot sesame-oil mixture. The ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...

Love cooking, but hate doing dishes? (Join the club.) Introducing your dream dinner: baked sesame-ginger salmon and zucchini in parchment. It’s a complete meal that’s ready in 30 minutes, no pots or ...

I like to serve Chinese long beans because they make quite a presentation. It’s fun to loop or braid the 2-to 3-foot-long beans around fish filets or steak. This Asian-flavored salmon recipe pairs ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Mix 2 Tbs of wasabi powder with just enough water to make a paste and then add a couple of Tbs of vegetable oil, 2 Tbs rice vinegar or white vinegar, a couple Tbs of lime juice, 1 Tbs of honey and a ...

What better time than the New Year to embrace new pieces of equipment and cooking techniques? Sure, it can be daunting to venture into unknown territory (admittedly, sous vide scares us too!), but ...

Here’s an easy dinner to welcome spring. Wild salmon season is starting now. For this easy dinner, I added fresh asparagus and new potatoes to complete the meal. Little, sweet creamer potatoes or new ...

Dear SOS: I had the most wonderful lunch at Zov’s Bistro in Tustin. The sesame seed-crusted salmon is out of this world. I would love to treat my family to this recipe. Dear Jenny: Chef-owner Zov ...