The Capital Grille has a decadent lobster and crab cake with lemon basil aioli that is a must-try, according to Dennis ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Discover how to make delicious plant-based “crab” cakes using tender jackfruit and simple pantry ingredients. These crispy, ...

Smack Shack in Minneapolis, Minnesota serves crab cakes, lobster rolls, and seafood favorites so good locals say they rival ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

Crab cake lovers take heart: Pappas Seafood is broadening its footprint to fill orders that top 80,000 a month.The family-owned business just inked a deal to acquire a kitchen and shipping hub in a ...

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This Colorado bistro delights with crab cakes that locals say capture the fresh, delicate flavors of coastal seafood despite being high in the mountains.

Picture this: you're cracking open fresh blue crabs with a wooden mallet while the smell of seafood fills the air. Since 1964 ...

The restaurateur came to the U.S. from Greece "with no money in his pocket and not understanding a word of English." Today, ...