With news of the death of Queen Elizabeth II on Thursday, all things British came flooding back to the forefront of thought. Chief among them were scones and other treats that make up the canon of ...

Learn how to make Raisin Scones — a traditional British bake perfect for afternoon tea, breakfast, or a sweet snack. Light, fluffy, and filled with plump raisins, these scones are a true UK classic.

Light, fluffy potato bread scones are my favorite thing to eat in Scotland – and this simple and delicious tattie scone recipe is one I make in my house once a week. We love how simple this potato ...

Just because you’re not part of the royal family, it doesn’t mean you can’t host a party like one. The Royal Pastry Chefs have shared their recipe for royalty-approved fruit scones, bound to class up ...

Anna Russell, the seventh Duchess of Bedford, was a lifelong friend of Queen Elizabeth’s great-great-grandmother, Queen Victoria. The 19th-century royal is also credited with coming up with the ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...

Authentic scones, recipes for which date back centuries and may be either sweet or savory, are more like an American biscuit - a simple flaky, cake-like bread leavened with baking powder and best ...

1 teaspoon pure vanilla extractDirections: Preheat oven to 425°F and line a baking sheet with unbleached parchment paper. In a stand mixer with paddle attachment, add flour, sugar, butter, salt, ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright white ...

Warm, flakey, and delicious slathered in butter and jam — is this a description of a biscuit or a scone? If you're not sure, don't worry. Biscuits and scones are notoriously similar, with some even ...