Chipotle peppers are smoked jalapenos that are often canned in sauce, and you can use more or less than called for in the following recipe, depending on your tolerance for heat. Scallops seasoned with ...

When I was a child, I had an uneasy relationship with seafood. I was a picky eater as a kid. Raised Catholic, I usually could expect some sort of fish on my plate on Fridays during Lent. Though my mom ...

I've always liked scallops, but I find that their flavor can be a bit intense; a little goes a long way. Here is a recipe that will turn scallop haters into scallop lovers -- even... I've always liked ...

Fast and delicious are the words one of my kitchen assistants used to describe a recipe for Orange-Scented Scallops. She was surprised to discover that this entree, which looks quite chic and ...

Seared scallops are such a hit in Italian kitchens—especially when you're craving something a bit sweet and tender. Italians ...

Place chicken pieces in a large bowl. Rub with lemon juice and enough salt. Marinate for 30 minutes in the refrigerator. Meanwhile, place garlic, ginger, cumin, coriander, garam masala, chili powder, ...

The sweetness of large fresh scallops blends beautifully with the fruity character of Chinese black Keemun (Qimun) and sweet-tart orange. Although an Indian Assam or hearty black tea blend such as ...

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Add blended oil to a 14-inch sauté pan on high heat Chef Tip: Use a blended oil. The high heat cooking will burn olive oil and give the scallops a bitter taste Salt and pepper the scallops on both ...