French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Crepes have always been one of my favorite desserts. The delicate French pancakes are mildly sweet and quick to prepare. Crepes are very versatile and can be served for breakfast, lunch, dinner or ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

These savory breakfast crepes made with Oakdell eggs are amazing. I like to make a quick mustard sauce to finish them off for an incredible breakfast treat. 1) To make the crepes, add the milk Oakdell ...

This week, I’m sharing two recipes that can work together or separately, as you wish. I’ve been playing around with crepes recently, as an alternative wrapper to fill with something savory. Tucsonans ...