Turn simple canned sardines into a flavorful Sardine & Olive Tapenade! This easy recipe is perfect for appetizers, snacks, or ...

Get the best of the Magazine’s award-winning stories and features right in your e-mail inbox every Sunday. Sign up here. I am that guy. The one who will stand over the sink, eating sardines right out ...

Master Chef Amalia Flores joined Gayle Guyardo, host of the globally syndicated health and wellness show Bloom, to share a ...

Baked sardines from Liguria—these are all about taking something really simple and turning it into a meal that feels like a ...

In this age of fresh and local, canned foods are so far out of fashion that it sometimes seems as if they hide their heads when you walk past them in the grocery store. In some cases, this is valid: ...

My wife, Fiona, remembers as a schoolgirl being forced to eat a lunch of large canned pilchards (the old name in the UK for the now hip “Cornish sardines”) packed in a bland tomato sauce. Asked for a ...

When you are looking for an inexpensive source of protein, how many of you turn to sardines? At our church picnic last Sunday my husband won a can of sardines as a prize while playing a game with Mr.

It’s possible to go on holiday just by cooking sardines. I was reminded of this when making the dishes below. As soon as I smell the scorched skin and hear the hiss of salt as it hits the griddle, I’m ...

These little butterflied fish are filled with breadcrumbs, parsley and parmesan, and fried until golden brown. Melbourne chef Rosa Mitchell from the eponymous Rosa's Canteen talked sardines and little ...

There will be no California sardines in the market this summer. But, as much as we’ll miss them, that’s probably a good thing. Monday the Pacific Fishery Management Council, the group responsible for ...

Dowdy, frowny sardines aren’t winning any beauty contests, but they’re so convenient—healthy, too, with tons of protein and omega-3s. And if you eat them whole, cartoon-cat style, you’ll reap calcium ...