Homemade Pork and Beans are hearty, sweet, tangy, and loaded with serious flavor. We've included instructions for the oven, ...

During the 1928 presidential campaign, the Republicans promised a chicken in every pot, but the key to prosperity might just as well have been a can of pork and beans. Pork and beans — plus a passel ...

This recipe, adapted from “Jasper White’s Cooking From New England” (Harper & Row: 1989), may well be the ultimate American baked bean dish , just sweet enough from the molasses and maple sugar. There ...

Thick-cut bacon and pieces of melt-in-your-mouth pork will take your love of pork and beans to a whole new level. And the sauce? You'll be licking the plate. Use canned beans for convenience, or soak ...

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

Unlike Wolfert's recipe, which is ideal for weekend project-based cooking, Stevens' dish is solidly weeknight. Canned white beans get swapped in for dried Tarbais beans, and instead of having to ...

Recipe Master: Justin Pegg of Asheville, 3rd place in the 2019 NC Mountain State Fair Tar Heel Double Pork Challenge. Preheat oven to 400 degrees. Heat 1 tablespoon of olive oil in a skillet. Add ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...