Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour ... To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil ...

Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread is well risen, pale golden-brown and feels hollow when tapped ...

Watch the video above to find out how to make a fossil am­monite out of salt dough. Read on for written instructions and some inspiration for the different types of ammonite you could make. 1.

That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last for as long as three days for this recipe, strengthens the gluten in the dough ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...