Menlo Park’s Andrea Potischman, the classically-trained chef and food blogger behind Simmer + Sauce, calls this her go-to healthful meal on hot summer nights. The recipe includes quick pickled ...
Spoon University on MSN
This Sushi Roll Deserves a Call Back
Roll Call in KTown offers a variety of rolls, bento boxes, bowls, drinks, and more in a casual, laid-back setting. The post ...
Cook rice following package instructions. Transfer cooked rice to your 9×13 casserole dish. Mix with 2 tbs seasoned rice vinegar (save the rest for the salmon mix). Once mixed, spread the rice evenly ...
The Kitchn on MSN
The 4-Ingredient Salmon Dinner I Can’t Stop Making (It Has a Secret Sauce That I Use on Everything)
Broil until golden. Switch the oven to broil and cook 3 to 5 minutes more, until the salmon flakes easily and the broccoli is ...
The Infatuation on MSN
Hi-node
A little too heavy on the Japanese barbecue sauce, but if you’re looking for something warm and filling, this crispy pork ...
Sushi isn't always the healthiest choice and it can be surprisingly loaded with excess calories. The fresh fish, hearty rice, ...
1. Have on hand a rimmed baking sheet. 2. In a food processor, combine the onion, 1/3 of the salmon chunks, paprika, salt, pepper, and lemon juice. Pulse a few times, and more as needed, just until ...
Holly G. Asks: How do you make the spicy mayonnaise that comes in spicy tuna rolls? Is it just mayo and Sriracha? Can you find out what’s in it? Dear Holly: While spicy tuna rolls aren’t classic sushi ...
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