When Storm Amy battered the Scottish Highlands in early October, it tore through a salmon farm's sea pens, releasing around ...

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

“Salmon is also rich in protein, which is good for muscle health,” says Hill. “Some micronutrients found in salmon include ...

Fish can be a great addition to your diet because of its beneficial nutrients like lean protein, omega-3 fatty acids, and ...

The environmental group plans to remove the structures and restore the waterway for native sea-run fish such as American shad ...

The last wild Atlantic salmon that return to U.S. rivers have had their most productive year in more than a decade, raising hopes they may be weathering myriad ecological threats.Officials counted ...

Off the table, a coalition campaign led by WildFish, is mobilizing chefs, restaurants, consumers, and organizations to take ocean-farmed salmon off plates and menus worldwide, replacing it with a ...

Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

The escape of 75,000 farmed fish from damaged pens in the Highlands could pose a genetic threat to native Atlantic salmon.

For thousands of years, Wabanaki people were sustained by massive populations of sea-run fish in Maine’s rivers. The report ...