Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea ...

I tend to grade supermarket sushi on a curve. Confined in plastic boxes under fluorescent lights in frigid deli cases, most packaged sushi takes all of the elements essential to good sushi and chucks ...

The tendency is to believe that our desert location makes it hard or impossible to find excellent sushi in this town. Thankfully, that’s not the case. To taste the proof for yourself, look no further ...

This video shows a step-by-step guide on how to make Blow Torch Salmon Nigiri, the Chino Latino way. Cook the rice for 20 mins and then leave it off the heat covered for 20 min and transfer into ...

An annual experiment to “plant” salmon in Yolo County rice fields aims to better explain how floodplains support strong salmon populations. Dubbed the “Nigiri Project” for its sushi-like marriage of ...