“Going local” has been a mantra for people who want to make environmentally responsible choices about what they eat. But where food’s from might matter the most when calculating its carbon footprint.

It’s sink or swim, eat or be eaten when smolts hit the ocean. The conditions there can play an outsized role in how many of them survive to adulthood and return to fresh water rivers to spawn. But the ...

"There's this feeling that the river just feels different. It feels stronger. It feels cleaner," said the Yurok Tribe's ...

Join the Washington Department of Fish and Wildlife and Washington State Parks at 1 p.m. Saturday, Oct. 25, at Schafer State ...

In Fulbright Park on a Wednesday afternoon, dozens of fifth graders released salmon fry into Ahtanum Creek. The release was the culmination of a detailed, months-long program to teach kids about the ...

California’s last wild salmon are one drought, and one more round of mismanagement, from vanishing from the state’s rivers, ...

Sep. 24—The South Yuba River Citizens League (SYRCL) opened registration for its 2022 Salmon Expeditions from Oct. 16-29. Participants will join SYRCL's river science staff, trained naturalists, and ...

A salmon caught by Karuk Tribe member Ron Reed using a traditional dip net sits on the banks of the Klamath River at Ishi Pishi Falls on Sept. 29, 2022, in Siskiyou County. Troy Hockaday, a Karuk ...

HATCHERY IN CLEMENTS, THE FISH JUMPING AND IT WAS AMAZING AND THEY’RE INCREDIBLE. IT’S A BUSY WEEK HERE AT THE MCCALLUM RIVER HATCHERY IN CLEMENTS. CURIOUS VISITORS WERE DRAWN HERE. I’VE DRIVEN BY THE ...