Cucumbers and salmon are a classic combination, although they are usually combined in cold dishes. Here, sauteed cucumbers make a delicious, pale-green vegetable accompaniment to simply cooked slices ...

Story of our weeknights: We want a meal that’s healthy but more than a leafy green salad. Something that begs for a second helping but lends itself to leftovers. And finally, a meal that doesn’t take ...

This Salmon Philly Cucumber Roll is legendary for a reason creamy, fresh, and packed with flavor. A no-rice twist on sushi ...

SAN DIEGO - This is one of my favorite dishes to prepare for company, because it can be served hot or cold and is full of flavor yet low in fat. If you are looking for a lighter taste, try large ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Liberally season salmon with salt and pepper. Place on a cookie sheet that has been brushed with vegetable oil and place under the broiler. Cook for 4 minutes, turn over and top with a horseradish ...

Roasting is a perfect way to cook a piece of fish. You may not get the crispy sear derived from pan-frying over high heat, but your salmon fillets emerge from the oven so tender, moist and perfectly ...

Marinated tuna skewers and salmon skewers are the stars of any summer gathering. They bring bright color and, really, juicy ...

If my husband decides to walk over to Call Your Mother deli in Georgetown to pick up bagels, he doesn’t even ask me what kind I want. He knows it’ll be an everything bagel — usually with plain cream ...