For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a bad wrap.

Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 years ...

Sushi Club is located in an area of Miami Beach often referred to as “Little Buenos Aires.” But don’t expect the cutting-edge black and orange décor, loungelike ambiance, valet parking, live DJ, Thai ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...