Pastry shops will produce approximately 6.6 million traditional Romanian sponge cakes (Romanian cozonac, traditionally made and consumed on Christmas and Easter, editor's note) during the Winter ...
To-die-for Transylvanian treats made from 200-year-old family recipe on sale for Halloween in Queens
You don’t have to visit Dracula’s castle to get a taste of Transylvania this Halloween. A 200-year-old family recipe for a popular pastry from the spooky region of Romania is being served up by a ...
Polish investors continue to view Romania as a strategic and attractive market due to its geographic position, growth ...
Bar Gabi, a modern Romanian bistro from husband-and-wife chefs Gabriel and Gabriela Botezan, is set to open this fall in Hazel Park in the former Frame and FRAMEbar space. The couple built a following ...
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