Soy flour is widely used in the food industry as an ingredient in baked goods, snacks, meat products, and other foods. It’s also popular among health-conscious consumers because of its high protein ...

Soy nuts are a crunchy snack made from mature soybeans that have been soaked in water, drained, and baked or roasted. They taste similar to other soy products but have a nuttier texture and can even ...

"This is a versatile recipe that can be adapted based on what's in your fridge," says the author of First Generation: Recipes From My Taiwanese-American Home Food blogger Frankie Gaw shares a ...

Editor's Note: Raquel Pelzel's new cookbook "Umami Bomb: 75 Vegetarian Recipes That Explode With Flavor" explores — you guessed it — umami, or what's known as the fifth taste (after sweet, salty, ...

VALDERS – After more than 26 years of processing soybeans to create crude oil and meal products, Quality Roasting in Valders is adding a refinery facility to break into the human consumption market.

Soy is found in almost everything we eat—from the vegetable oil in store-bought hummus, to the lecithin found in chocolate bars; it’s in the mono- and diglycerides in hot chocolate packets and the ...