German for Great Wine? The Word is Riesling. Why oenophiles are increasingly buying up rieslings from Germany. By Jay McInerney Published: Feb 26, 2021. Gregg Segal // Getty Images.

The Mosel is Germany’s most famous wine region, best known for its spry, laser-cut expressions of Riesling that span the full spectrum from dry to unctuously sweet.

Germany produces a host of great wines, ... Schäfer-Fröhlich, by the way, is one of the Nahe region’s foremost riesling producers. (The German Wine Collection, Carlsbad, Calif.) ...

On a recent wine trip to Germany, I kept hearing about dry rieslings. I found this so odd as I am painfully aware of their beauty and balance. It was only upon returning home and speaking with ...

Riesling: Needs its own dissertation, but in brief, the German wine you are likeliest to find in your supermarket, and depending on its region and vinification, can be dry, off-dry or sweet, and ...

In all the world’s superior wine regions, I likely know less about the wines of Germany than any other. And I’m not alone in my ignorance. In 2016, Germany exported $1 billion worth of wine, putting ...

Riesling is a cold-hardy, German grape from the northern most vineyards in Europe. It is also significantly planted in Washington, Alsace, Austria, Finger Lakes, Oregon, South Africa and Australia.

Nine German Wines Paired with the Perfect Music. By Paste Staff | October 17, ... On which note (see what I did there), we’d like to recommend some German wine and music pairings.

<p>A half century ago, Americans loved German wines. For years they consumed millions of bottles of white German wines with names like Blue Nun, Black Tower and Zeller Schwarze Katz. But as times ...

These food-friendly wines are the focus of Food & Wine of Germany, t he next wine series dinner at Bacchus, 925 E. Wells St., at 6:30 p.m. Sept 15.