I started making these rice cakes at training camps and races to give riders something savory and fresh to eat while on the bike. They became a huge hit since almost everything the riders ate was ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need the ...

If you are like me who likes to try out new recipes at home, you will definitely enjoy making this. I found this recipe of spicy rice cakes that would make for a great snack to serve to your guests.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can ...

When life gives you avocados, make guacamole but when it rains, use the fruit to make avocado egg salad rice cakes. Check out its super easy and mouthwatering recipe inside Eating healthy doesn’t have ...

In Vietnam, Lunar New Year celebrations often contain spring rolls, mooncakes, and banh chung/banh tet—sticky rice cakes filled with pork and mung beans, wrapped in banana leaves, and boiled. For a ...

Rice cakes are one of the latest old school "diet" foods currently experiencing a major popularity resurgence. Following in the footsteps of cottage cheese, they're the current TikTok darling. But, ...