If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa’s most underrated springtime treat. Made ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. You'll usually find rhubarb at farmers markets and grocery stores starting in early spring. Look for ...

There’s something magical about starting with a simple box of cake mix and ending up with a dessert that steals the spotlight ...

We went back to a classic “Joy of Cooking” recipe that uses gingersnaps to make rhubarb crisp, and added another twist with a bit of candied ginger. The result is a sweet-tart-spicy dessert that begs ...

RALEIGH, N.C. (WTVD) -- Growing up in Iowa, my mom always had a HUGE rhubarb patch behind our house. She grew so much that she sold it to local stores. And she baked all kinds of things with it. Now ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

INDIANAPOLIS (WISH) — Chef Ryan Nelson of Late Harvest Kitchen showcased his culinary skills by preparing a lamb shoulder dish with collard greens and cheddar cheese grits, along with a strawberry ...

What started as a House bill back in January has now made a certain vegetable a part of North Dakota state law. Rhubarb, a vegetable that is widely mistaken as a fruit, has now made its way into ...