WAUSAU, Wis. (WSAW) -Wasted food is the largest single component of everyday garbage, but it doesn’t have to be. Hsu’s Growing Supply is working to keep commercial food waste out of the trash while ...

Food waste is a big problem in the United States. And the problem is often exacerbated by negligent practices, particularly in restaurants. One employee of a composting company recently took to Reddit ...

KANSAS CITY, Mo. — As the kitchen crew at the Nelson-Atkins Museum of Art prepared for lunch on Monday, there's another operation going on outside. While it's not as elegant as all the fine art housed ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Lot G Cafe packages its takeout food in compostable containers, made from plant products and sold ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. After a successful two-year pilot, Chick-fil-A has plans to ...

Balancing the often razor-thin margins of a restaurant operation and the desire to serve an environmentally sustainable and premium quality product is a delicate dance, and one that the owners of ...

MIDDLETOWN — The city is the first in the state to implement a food diversion program that will turn restaurant scraps into compostable “black gold,” in an effort to help solve Connecticut’s solid ...