Bobotie is a great recipe for ground venison, elk, or moose. Deposit Photos SHARE Bobotie is a classic South African dish in which ground meat—often springbok or kudu—is laced with dried fruits and ...
Bobotie is made from minced meat, seasonings and a creamy topping (Image: Shutterstock) Bobotie dates back to the 17th century when the Dutch set camp in Cape Town, South Africa where they used to ...
Consider bobotie (pronounced boh-BOH-tee) a sort of South African meatloaf, albeit a heavily seasoned one thanks to the many Southeast Asian spices that long ago made their way to this country. Some ...
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