The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...

Varan Bhaat is a Maharashtrian-style dal chawal. Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well ...