There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked.) It is typically served cold, often with cream ...

From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream ...

These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together. Audrey Morgan is an associate food editor at Food & Wine with over ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

If you're searching for a game day appetizer, try this pick that takes a total of 35 minutes to make. Minnesota-based company Morey's Fine Fish & Seafood shared its recipe for salmon jalapeño poppers ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Looking for a different ...

8 thin slices smoked salmon, of a size that will fit neatly on a cracker In a small bowl, mash and stir the softened butter with a plastic spatula or a spoon or fork until it's creamy. Add mustard, ...

A light and luxurious wrap that’s ready in minutes When you want something that looks fancy but takes minimal effort, these egg wraps with salmon and herb cream cheese are the ultimate solution. Made ...

Looking for an elegant appetizer to serve during the holiday season or even for a springtime brunch? Try these crostini topped with a classic duo of smoked salmon and cream cheese. There’s something ...