Shake Shack is on the more expensive side for fast-food, but the company is stringent about the quality of beef on the menu. ...

If you want fresh food and you don't want to break the bank, you should head to this fast-casual chain restaurant. There are ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people between those upscale meals and recommend Bib Gourmand awards for restaurants ...

After making a commitment to source real, whole eggs, Taco Bell succeeded in transitioning to carry 100% whole cage-free eggs in all U.S. Taco Bell restaurants.

That’s still real Mexican food, too. But Irabién, who was born and raised in Chihuahua, said he eats the same insects on his menu when he visits south of the border, which is as often as possible.

Not all fast-food restaurants stick to fresh eggs. Some opt for egg blends that include additives for consistency and longer shelf life. Chick-fil-A, for instance, uses an egg product in its ...

Los Angeles Times restaurant critic Bill Addison and food columnist Jenn Harris taste-test chicken sandwiches from Popeyes, Chick-fil-A, Carl’s Jr., Jollibee, Church’s Chicken, Burger King ...