The idea is that all sushi-grade fish is safe to serve and eat raw, while sashimi grade represents a higher quality that will ...

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish ... by its distinctive sour taste and pungent aroma. The fish is endemic ...

3. Add salt and sugar to vinegar used to pickle mackerel, and mix them. Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body temperature.